Fonte Hand Crafted Artisan Vegan Raspberry Chai - 250g

Fonte Hand Crafted Artisan Vegan Raspberry Chai

This handcrafted artisan vegan-friendly spiced chai latte powder is designed for high-end coffee shops wanting to serve the highest quality of Chai; This fruity infusion balances this blend of exotic spices is an indulgent treat that can be enjoyed hot with a variety of milk options, including vegan-friendly alternatives.

Fonte Vegan Blend is easy to prepare; add 2 Teaspoons or 20g of chai powder into a steaming jug. Add 200ml of milk or dairy alternative and steam. Serve in a 12oz cup, dusting with cinnamon. There are no artificial ingredients, colours or preservatives

Fonte Handcraft Blend is suitable for vegetarians, vegans and is gluten-free. Drink me Chai latte powders are extremely versatile and can be used in hot or cold drinks, baking, smoothies, or shakes. The composite tin makes it perfect for application within food service and busy cafe environments.

Fonte Handcrafted Artisan Vegan Raspberry Chai BENEFITS:

• Handcrafted
• 100% Vegan
• Non-Dairy
• Gluten-Free
• No Artificial Colours or Preservatives
• 99% CAFFEINE-FREE

HOW TO MAKE A CHAI LATTE:

• 1 Scoop Of Chai Powder Into The Cup
• Fill 1∕3 with hot water and mix into a smooth paste.
• Top up with steamed milk
• Add cinnamon or dust sprinkles to finish or enhance further with a cinnamon stick or star anise
  
  

Raspberry Chai Latte: Add 2 heaped teaspoons of powder into a cup (Or 1 Scoop 20g). Stir in 200ml hot water (for a lower calorie option) or hot milk for café style.

Iced Chai Latte: Add 3 heaped teaspoons of powder into a tall glass. Pour in cold milk and whizz with a milk frother. Serve over ice.

Eat me: Our Chai Latte powder makes more than just delicious drinks. Try adding to baking or sprinkling over porridge!

GREAT Raspberry CHAI LATTE RECIPE IDEA:

Ingredients:

• 2 level scoops of Raspberry Chai Latte powder
• 300ml Semi Skimmed Milk
• 2 pumps of Sugar Free Sugar Syrup (Simply Or Monin)
• 5-6 Ice cubes

Method:

1. Pour the milk into a blender.
2. Add the Chai Latte powder, Salted Caramel syrup & ice cubes.
3. Blend for 30 seconds.
4. Serve in a tall glass.
5. Finish with whipped cream, cinnamon dusting, and a straw. 

Ingredients: