How to Make
Your Favourite
Coffee Shop
Drinks At Home:
An Expert Guide
Coffee shops are an increasingly popular destination for people looking for a delicious cup of coffee or a specialty drink. However, with busy schedules, an increase in home working, and a squeeze on household budgets, it may not always be possible to visit your favourite coffee shop every day.
Fortunately, making barista style drinks at home has never been easier. With a few tools and ingredients, you can recreate your favourite coffee shop drinks right in the comfort of your own kitchen.
In this guide, we’ll explore a range of coffee shop favourites that you can recreate at home. We’ll also take a look at some of the best equipment to use, and provide tips to help you make delicious drinks yourself.
Popular Coffee Drinks To Make At Home
Espresso
An espresso is a concentrated shot of coffee. It’s traditionally made by forcing hot water through finely ground coffee beans at high pressure.
To make an espresso, fill the portafilter of your machine with ground coffee and tamp it down firmly, then place the portafilter into the espresso machine and turn it on. The machine will heat the water to the appropriate temperature and force it through the coffee at high pressure, producing a concentrated shot of espresso. The entire process should take only a few seconds.
You can also make espresso with a bean to cup machine. The process is usually as simple as filling your machine with good quality coffee beans, and then selecting the option for an espresso.
When done correctly, an espresso should have a thick layer of crema on top and a rich, full-bodied flavour. A good espresso can be enjoyed on its own, or used as a base to make a wide range of coffee based drinks.
Cappuccino
A cappuccino is a popular coffee drink made with espresso, steamed milk, and frothed milk, and is a firm favourite for many coffee lovers. The beverage is characterised by its layer of frothed milk on top, which is often dusted with cocoa powder or cinnamon.
To make a cappuccino at home, begin by pulling a shot of espresso into a cappuccino cup. Then, steam and froth the milk using the steam wand of your espresso machine. Pour the steamed milk into the espresso, leaving room for the frothed milk, and spoon the frothed milk on top of the steamed milk and espresso.
Finally, dust your drink with cocoa powder or cinnamon if desired to result in a rich and creamy coffee drink with a delicious frothy texture.
You can also use a bean-to-cup machine to make an espresso, and some models even have options to steam the milk for you for maximum convenience.
Americano
The Americano is a popular drink made by adding hot water to a shot of espresso for a longer coffee. It’s usually made by adding around two or three parts water to one part espresso.
The traditional way to make an Americano is to first add some hot water to your mug. Then, make an espresso so that it is dispensed directly into the mug containing the hot water.
You can adjust the ratio of espresso to water to suit your taste, depending how strong or weak you prefer your coffee. For a stronger drink, try adding a double espresso. You can also add milk, sugar, sweeteners or even flavoured coffee syrups to customise the flavour exactly to your liking.
Mocha
A mocha is the perfect coffee drink for the chocolate lovers out there, as it combines espresso, chocolate, and steamed milk. This drink is similar to a cappuccino, but has the addition of chocolate for a sweeter and more indulgent taste.
To make a mocha, simply pull a shot of espresso using the machine, then add a tablespoon of chocolate syrup or cocoa powder to the espresso and stir to combine.
Steam and froth milk using the steam wand of the espresso machine, then pour the steamed milk into the espresso and chocolate mixture, leaving room for the frothed milk. Spoon the frothed milk on top of the steamed milk and espresso, then top with whipped cream if you enjoy a sweet treat.
Cold Brew Coffee
Cold brew coffee is a smooth and flavorful coffee concentrate that is less acidic and less bitter than traditional hot-brewed coffee, made by steeping coffee grounds in cold water for an extended period of time, typically 12-24 hours.
If this is your favourite beverage that you want to give a try at home, you will need coarsely ground coffee beans, cold water, and a French press coffee machine.
Start by adding the coffee grounds to the machine and pour in cold water, stirring to ensure that all the grounds are fully saturated, then cover the French press and place it in the refrigerator for 12-24 hours, depending on your preference for strength of flavour.
Once the coffee has steeped, strain it through a fine-mesh sieve or cheesecloth to remove the grounds. The resulting concentrate can be diluted with water or milk and served over ice. You can also add sweeteners or flavourings to customise the taste. Cold brew coffee is a refreshing and easy-to-make alternative to hot-brewed coffee that is perfect for hot summer days or as an energising pick-me-up.
Frappe
A frappe is a blended, ice-cold coffee drink that originates from Greece. It's typically made with instant coffee, sugar, water, and ice, and often topped with whipped cream or a scoop of ice cream.
To make a frappe at home, start by adding two teaspoons of instant coffee, two teaspoons of sugar, and about 60ml of water into a blender. Blend for about 30 seconds until the sugar and coffee have dissolved.
Next add about 250ml of your favourite milk, along with a handful of ice cubes. You can also add any flavoured syrups such as caramel, chocolate or fruit flavoured. Blend everything together until the ice is crushed and the mixture starts to froth.
Once blended, simply pour out the frappe mixture into a glass and enjoy. You can also top with whipped cream or flavoured syrups of your choice to customise the drink exactly how you want it.
Alternatively, there are some delicious flavoured frappe mixes available that you can simply combine with milk and ice in a blender and enjoy.
Macchiato
A macchiato is another popular Italian-inspired coffee drink that combines espresso and a small amount of steamed milk. This rich and flavorful drink has a bold and intense flavour profile that is balanced by the addition of the sweet and creamy steamed milk.
The macchiato is similar to a cappuccino but has a higher espresso-to-milk ratio, resulting in a stronger and more concentrated taste. To make a macchiato at home, you will need an espresso machine, milk, and cocoa powder if you wish.
By carefully steaming the milk and pouring it over the espresso shot made with your espresso machine, while using a spoon to hold back the foam, you can create a layered and visually stunning coffee drink that is sure to impress.
Whether you enjoy it as a morning pick-me-up or an afternoon treat, a macchiato is a delicious and satisfying coffee drink that is easy to make at home.
Chai Latte
A chai latte is a flavorful tea-based drink that originated in India. It is made by steeping black tea leaves with a blend of aromatic spices, including cinnamon, cardamom, cloves, and ginger. The tea is then combined with steamed milk and a sweetener, such as honey or sugar, to create a rich and creamy beverage that is bursting with complex and warming flavours. If you wish to start making a chai latte yourself at home, you will need black tea leaves, whole spices or a pre-made chai spice blend, milk, and a sweetener of your choice.
First, steep the tea leaves and spices in hot water for several minutes. Next, strain the tea and combine it with steamed milk and your desired amount of sweetener. You can also top the latte with frothed milk and sprinkle with additional spices for added flavour and aroma.
For an even easier option, you can also pick up some delicious chai drink mixes. Simply combine your favourite chai mix with hot water, then top with steamed milk. The result is a delicious and comforting drink that is perfect for chilly days or as a warming treat any time.
Flat White
Originated in Sydney, Australia, the flat white is made with a double shot of espresso and steamed milk, which is carefully poured over the espresso to create a smooth and velvety texture. This popular coffee shop order is characterised by its creamy consistency, which is achieved by steaming the milk to a specific temperature and texture.
To make a flat white at home, you will need an espresso machine, milk, and a milk jug. First, pull a double shot of espresso using the machine. Next, steam the milk to a velvety texture, making sure not to overheat or overfoam it, then pour the steamed milk over the espresso shot, using a spoon to hold back the foam. The result should be a layer of steamed milk on top of the espresso. The flat white is a simple yet sophisticated coffee drink to make at home that is perfect for coffee lovers who enjoy a rich and creamy taste.
How to Make Iced Coffee At Home
Iced coffee is a refreshing and delicious way to enjoy coffee during the hot summer months. It is a cold coffee beverage that is made by brewing coffee and then chilling it over ice.
This trending beverage can be made using various brewing methods, including drip coffee, French press, and cold brew. Below is a step-by-step guide on how to make iced coffee at home using the drip coffee method which is a popular process for many coffee lovers!
Supplies For Making An Iced Coffee
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Coffee beans or pre-ground coffee
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Water
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Drip coffee maker
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Ice cubes
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Milk or cream (optional)
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Sweetener (optional)
Brew The Coffee
Start by brewing a pot of coffee using your preferred brewing method. For drip coffee, use a coffee maker to brew a strong pot of coffee. You can also use a French press or pour-over method if you prefer.
Chill The Coffee
Once the coffee is brewed, transfer it to a heat proof container and let it cool to room temperature. You can also place the container in the refrigerator to speed up the cooling process.
Prepare The Glass
Fill a glass with ice cubes. You can use regular ice cubes or coffee ice cubes for a stronger coffee flavour which is a recent trend that many coffee enthusiasts enjoy.
Add Milk Or Cream (Optional)
If you prefer a creamy iced coffee, add a splash of milk or cream to the glass. You can use any type of milk or cream, including dairy milk, almond milk, or coconut milk.
Add Sweetener (Optional)
If you like your coffee sweet, add a sweetener of your choice, such as sugar, honey, or any flavoured syrup.
Pour The Coffee
Once the coffee is chilled, pour it over the ice in the glass. If you're using a French press, pour the coffee through a fine-mesh sieve to remove any coffee grounds. Give the coffee a quick stir to mix in any sweeteners or milk, and enjoy your delicious iced coffee.
Making an iced coffee at home is great as it allows you to enjoy a refreshing and delicious coffee beverage during hot summer months without having to leave your home. Additionally, making iced coffee at home is more cost-effective than buying it from a coffee shop, and you can customise the flavour and sweetness to your liking.
Using freshly roasted or ground coffee and coffee ice cubes can enhance the taste, while adding milk or cream and flavoured syrups can create a creamier taste with added sweetness and flavour. With a little practice and creativity, making iced coffee at home can be a fun and rewarding experience that lets you enjoy a customised coffee beverage that's perfect for any time of day!
Equipment To Make Coffee At Home
Bean to Cup Coffee Machines For Home
Bean to cup coffee machines have become increasingly popular for home use in recent years. These machines offer the convenience of being able to grind fresh coffee beans and brew a delicious cup of coffee all with one piece of equipment. Home use bean to cup machines are easy to use and require minimal maintenance, making them the perfect way to ensure a fresher taste to your cups of coffee at home. With additional features that allow you to adjust the strength and grin of your coffee to your liking and more, you can enjoy a great range of coffee shop style drinks made to your exact specifications!
Cafetiere/French Press
Cafetiere, also known as French Press, is a classic coffee brewing method that has been popular for decades, and is a simple and affordable way to make delicious coffee at home. It consists of a glass or stainless steel container with a plunger and a metal or nylon mesh filter. To make coffee using a cafetiere, you simply add coarse ground coffee to the container, pour in hot water, and let it steep for a few minutes before plunging the filter down. This method of brewing coffee allows for full immersion and extraction of the coffee beans, resulting in a rich and full-bodied cup of coffee. Furthermore, cafetiere coffee makers are easy to use, require no electricity, and are relatively easy to clean.
Brewed/Drip Coffee Maker
Drip coffee makers are the most common type of coffee maker found in homes and offices around the world. These machines use a simple process of heating water and dripping it over ground coffee beans in a paper or metal filter, resulting in a smooth and consistent cup of coffee. One of the main benefits of brewed or filter coffee makers is that they are easy to use and require minimal maintenance. They also come in a variety of sizes and styles to fit any budget and taste. Additionally, these coffee makers are great for brewing larger quantities of coffee at once, making them ideal for gatherings or busy mornings. With their simple and reliable design, drip coffee makers are an excellent choice for anyone looking for a no-fuss way to make delicious coffee at home.
Espresso Machine
For coffee lovers who want to enjoy high-quality coffee drinks at home, espresso machines are the perfect way to make your ideal cup of coffee with ease. Just like commercial espresso machines, they use high pressure to force hot water through finely ground coffee beans, resulting in a concentrated shot of coffee with a rich and complex flavour profile. One of the main benefits of espresso machines is their versatility. They can be used to make a variety of coffee drinks, including lattes, cappuccinos, and macchiatos. Espresso machines also provide precise control over the process of making your coffee, allowing you to adjust the strength and flavour of your beverage to your liking. While some models of espresso machines can be quite expensive, there are also affordable options available for home use, making this method accessible for any coffee enthusiast!
Stove Top Percolator
Stove top percolators are a traditional and affordable method for making coffee shop style beverages at home. These coffee makers consist of a pot with a chamber at the bottom for water and a basket at the top for coffee grounds. As the water in the pot boils, it rises up through the coffee grounds and drips back down into the pot, creating a rich and full-bodied cup of coffee. This coffee method is made of sturdy materials and requires no electricity or complicated mechanisms. They are also easy to use and maintain, making them a popular choice for camping or outdoor activities. Stove top percolators are also a great option for those who prefer stronger coffee, as the process extracts more of the coffee's natural oils and flavours.
Coffee Preparation Tips To Consider
Get Your Ratios Right
The ratio of coffee to water can greatly affect the taste and strength of your coffee. A general rule of thumb for drip coffee is to use two tablespoons of ground coffee for every six ounces of water. For espresso, the recommended ratio is one part coffee to two parts water. When using a cafetiere, a ratio of one part coffee to 15 parts water is a good starting point. It is important to note that these ratios can be adjusted to suit your personal taste preferences. If you prefer stronger coffee, you can increase the amount of coffee used, while those who prefer weaker coffee can decrease the amount. It is also important to measure both the coffee and water accurately to ensure consistency. By getting the ratios right, you can achieve a perfect cup of coffee every time.
Get The Grind Right
The size of the coffee grounds is another aspect that can have an impact on the flavour of your coffee. A standard procedure is that the finer the grind, the stronger the coffee will be. For drip coffee, a medium grind is recommended, while espresso requires a fine grind, and a coarse grind is recommended for cafetiere brewing. A stovetop percolator requires a medium-fine grind, while a pour-over requires a medium-coarse grind, so the grind size simply varies on the type of machine you are using. If you’re using a bean to cup coffee maker then the machine will handle the grind for you. It is also important to use a good quality coffee bean grinder to ensure a consistent and uniform grind, ensuring your coffee tastes just how your favourite coffee shop does it!
Getting The Water Temperature Right
The temperature of the water you use when making your coffee is a crucial factor in creating the perfect beverage. Water that is too hot can lead to over-extraction, resulting in a bitter taste, while water that is too cold can lead to under-extraction, resulting in a weak and sour taste. The ideal temperature for brewing coffee is between 90-96 degrees, which allows for optimal extraction of the coffee's flavour and aroma. Using a thermometer to accurately measure the water temperature is key, as relying on visual cues alone can be inaccurate. Additionally, it is important to use fresh, clean water for brewing coffee, as the quality of the water can also affect the taste. By getting the water temperature right, you can ensure that your coffee is brewed to perfection and that you are getting the best possible flavour and quality from your coffee beans.
Storing Your Coffee Beans Properly
Storing your coffee beans properly is crucial for maintaining the freshness and flavour of your coffee, as exposure to air, light, moisture, and heat can all lead to the deterioration of the coffee's taste and aroma. The best way to store coffee beans is in an airtight container, such as a jar or a resealable bag, away from direct light and heat sources. It is also important to store coffee beans at room temperature, as extreme temperatures can cause the oils in the coffee beans to break down, resulting in a stale taste. Freshly roasted coffee beans have a limited lifespan, and their flavour and aroma will begin to deteriorate over time. By storing them properly, you can help to slow down this process and enjoy fresher-tasting coffee for longer.
The Secret To Frothy Milk
Frothy milk is an essential component of many coffee drinks like cappuccinos and lattes. To achieve the perfect milk in your coffee when making beverages at home, you can use a milk frother or a handheld frothing wand to get the best results. First, pour cold milk into a stainless steel pitcher or frothing jug, filling it to no more than a third full. Then, heat the milk to the desired temperature, between 60-71 degrees celsius is recommended. Next, insert the frothing wand into the milk, making sure it is submerged at an angle. Turn on the frother and move the wand up and down in the milk, creating a whirlpool effect. This will incorporate air into the milk and create a frothy texture. Continue frothing until the desired texture is achieved, then remove the wand and tap the pitcher on the counter to remove any large bubbles. Finally, swirl the milk to incorporate the froth and pour it into your coffee. With a little practice, you can master the art of frothing milk and create cafe-quality coffee drinks right in your own home! If you don’t have the necessary equipment but still want to make coffee shop drinks at home, try adding milk to a jar and shaking vigorously for around 30-60 seconds. Once frothed, you can then heat in the microwave which both warms the milk and sets the foam.
Tips For Beginners On Making Coffee At Home
Invest In A Good Coffee Maker
A quality coffee maker can make a big difference in the taste and quality of your coffee. Consider investing in a machine that suits your needs and preferences, whether it's a bean to cup machine, a French press, or an espresso machine. You should be sure to research the different types of coffee machines and read reviews before making a purchase. Avoid buying a cheap and potentially unreliable coffee maker just to save money, as this can often result in lower quality coffee and end up costing you more in the long run when needing to repair or replace machines that break down regularly.
Use Fresh And High-Quality Beans
The quality of your coffee beans can greatly affect the taste of your coffee, so it is important to choose beans that are freshly roasted and high-quality for the best flavour.
It’s beneficial to buy coffee beans from a reputable coffee roaster and store them in an airtight container. Also, keep in mind not to use old or stale coffee beans, or store them in the fridge or freezer, as this can result in a shorter lifespan for your fresh beans!
Measure Your Coffee & Water Efficiently
Measuring your coffee and water is important to achieve the right balance and strength of your coffee. Use a scale or measuring cups to ensure accuracy.
Never guess the amount of coffee or water to use, or add too much or too little, instead be sure to follow the recommended ratio of coffee to water for your brewing method.
Experimenting With Different Brewing Methods & Flavours
There are many ways to make coffee at home, and each brewing method and flavour combination can result in a unique and enjoyable coffee experience. Experiment with different methods and flavours to find what you like best. Try different brewing methods and add flavours like cinnamon or vanilla to your coffee to spruce things up- after all, there’s no one right way to enjoy coffee.
Clean Your Equipment Regularly
Regular cleaning of your coffee maker, grinder, and other equipment is essential for maintaining the quality and taste of your coffee. Residual coffee oils and buildup can affect the taste and aroma of your coffee, so be sure to clean your equipment after each use.
Follow the manufacturer's instructions for cleaning your equipment, and use cleaning solutions or vinegar to remove buildup and residue.
FAQs About Making Coffee At Home
What Are The Benefits Of Grinding Your Own Coffee Beans?
Grinding your own coffee beans is a great way to enhance the flavour and freshness of your coffee. One of the main benefits of grinding your own coffee beans is that it allows you to control the consistency and texture of the grind, which can affect the taste and quality of your coffee. This method also ensures that the beans are freshly ground, which can result in a more flavorful and aromatic cup of coffee. This way, you can ensure that you're using the freshest and highest-quality beans for the best possible coffee experience. Additionally, grinding your own coffee beans can be a fun and satisfying process that lets you experiment with different grind sizes and brewing methods to find your perfect cup of coffee.
Is It Better To Buy Beans Or Ready-Ground Coffee?
The decision to buy beans or ready-ground coffee depends on personal preference and lifestyle. Ready-ground coffee is convenient and easy to use, as it can be quickly brewed without the need for a grinder. On the other hand, whole beans offer the opportunity to grind coffee fresh before use, which can enhance the flavour and aroma of the coffee. Grinding beans also allows you to control the consistency and texture of the grind, which can impact the taste and quality of your coffee. If you're someone who values freshness and enjoys experimenting with different brewing methods, buying whole beans and grinding them at home may be the best option for you. If you prioritise convenience and ease, ready-ground coffee may be more practical.
Does The Origin Of The Coffee Beans Affect The Flavour?
Yes, the origin of the coffee beans can significantly affect the flavour and characteristics of your coffee beans. The location where the coffee beans are grown and harvested can influence the taste, aroma, acidity, and body of the coffee, as different countries and regions have unique soil, climate, altitude, and cultivation practices that can impact the flavour profile of the coffee. For example, coffee beans from Africa are known for their bright acidity and fruity notes, while beans from Central and South America are generally more balanced and nutty. The origin of the coffee beans can also impact the processing methods used to prepare the beans for roasting, which can affect the flavour. Ultimately, the origin of the coffee beans plays a crucial role in determining the flavour and quality of the coffee, and exploring different origins and regions can offer a diverse and enjoyable coffee experience.
What Is The Least Wasteful Way To Make Coffee?
One of the most eco-friendly and low-waste ways to make coffee is by using a manual brewing method, such as a French press or pour-over. These methods require minimal equipment and use reusable filters or no filters at all, reducing the amount of waste generated. Using a coffee maker that has a reusable filter or a pod system that offers biodegradable or compostable coffee pods can also help reduce waste. Additionally, buying coffee beans in bulk and using a grinder to grind the beans fresh can reduce packaging waste and ensure that you're using high-quality and fresh coffee beans. Lastly, using a reusable travel mug or tumbler instead of disposable cups can further reduce waste and promote sustainability. By making conscious choices and minimising waste in the coffee-making process, we can enjoy our coffee while taking care of the environment.
How Do You Make Your Coffee Taste Better?
There are many ways to make your coffee taste better and enhance the overall coffee-drinking experience. One of the easiest ways is to use high-quality coffee beans that are freshly roasted. How the beans are roasted also makes a big difference, with convection roasted coffee usually considered the superior choice. Additionally, adjusting the grind size to suit your preferences can result in a more flavorful cup of coffee. Experimenting with different brewing methods, such as French press, pour-over, or espresso, can also offer a unique and enjoyable coffee experience. Adding a pinch of salt to your coffee grounds can help reduce bitterness, while using filtered water can improve the taste and aroma of your coffee. Adding a splash of milk, cream, or non-dairy alternatives can create a creamier and smoother taste, while flavoured syrups or spices like cinnamon or vanilla can add sweetness and depth to your coffee. Ultimately, the key to making your coffee taste better is to experiment and find what works best for you and your taste preferences.
